Serves:
-
Calories Per Serving: -
Preparation Time: 15 mins
Difficulty: Easy Print
Friendly Version
Ingredients:
1 cup flour 2/3 cup milk 1/2 cup egg substitute
1 tsp salt 1 tsp oregano or Italian seasoning 1/8 tsp pepper
Cooking
Instructions:
Mix in blender Pour into sprayed (and floured if desired) 15x 11 jelly roll pan. Bake at 425 on low rack for 25-30 minutes. Add sauce and toppings and return to oven for 10-15 minutes more or until cheese is melted.
