Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
3 squares unsweetened chocolate 3.5 cups unsifted all purpose flour 1.5 tsps. baking powder 1 tsp baking soda 1 tsp salt 4 eggs
3 cups sugar 1 cup vegetable oil 1/2 cup applesauce 3 cups finely grated zucchini 1 cup nuts
Cooking
Instructions:
Preheat oven to 350 degrees.
1. Melt chocolate and let cool 2. Grease and flour a 10" tube pan 3. Sift flour, soda, salt and baking powder 4. In a large bowl, beat the eggs until thick and creamy and light - then add the sugar 1/4 cup at a time and beat well. 5. Beat in the vegetable oil and applesauce and then the melted chocolate 6. Add the dry ingredients at low speed 7. With a spoon, add in the zucchini and nuts and stir to combine. 8. Bake 1 hour and 15 minutes 9. Cool in pan for 15 minutes - remove and cool and sprinkle with powdered sugar.
Additional
Comments:
This makes a VERY moist cake that does not need frosting. I made this for my 3 kids in the summer and they LOVED it.
