Yellow Squash Casserole
Recipe Number: 1581
Contributor: wapiti5
Rating: 9.00 based on 2 votes
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
3 lbs yellow squash
1/2 cup onion, roughly chopped
1/2 cup cracker meal or breadcrumbs
1/2 teaspoon pepper |
2 eggs
1/4 cup butter
1 tablespoon sugar
1 teaspoon salt |
| Cooking
Instructions: |
Directions
1 Wash and cut up squash and roughly chop the onion. Boil until tender, approximately 10 minutes. Drain VERY thoroughly, then mash.
2 Add all ingredients except half of butter and crumbs, to squash. Melt remaining butter.
3 Pour mixture in baking dish, then spread melted butter over top and sprinkle with cracker meal or bread crumbs.
4 Bake in 375°F oven for approximately 30 to 45minutes, or until brown on top.
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