Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
2-3 small yellow squash, cut bite-sized 2-3 small zucchini, cut bite-sized equivalent amount of coarse chopped onion
Cooking
Instructions:
Stir-fry until onions are clear - all should be al dente. Add 1 large can diced tomatoes and heat/stir until warm. Sprinkle grated cheese over top, let it melt.
Additional
Comments:
Serve with hamburger patties, grilled chicken, or whatever meat you wish. There are other variations of the same name - this is the one I grew up with.
