Pebblszzz’s World-Famous Tuna Casserole
Recipe Number: 1579
Contributor: Pebblszzz
Rating: 1.00 based on 2 votes
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
8 pcs. White bread, lightly toasted and cut into cubes (like 1” or so, bigger than stuffing-size)
1 can tuna (I use at least 2, sometimes 3, depending on how many folks I gotta feed)
¼ Cup Miracle Whip (I usually sneak in a bit more)
1 Good squirt lemon juice (around 1-2 Tablespoons)
1 half-sized can of peas (no way, I use like 2 cups of frozen peas) |
1 Can condensed Chicken Noodle Soup (I use 1-2 cans, plus I add a can of cream of mushroom soup) – again, depending on the number of mouths I gotta feed
¼ tsp. Salt (I never do this, I hate salt)
½ cup milk (per can of soup)
COOKED Pasta (as much of whatever kind is handy) |
| Cooking
Instructions: |
Mix like a salad, in your largest Pyrex bowl. I always add the bread and noodles last.
Bake at 325 degrees for 45 minutes (I go for the full hour, since I add more goodies), stir 10 minutes before removing from the oven (gets the crusties off the top). |
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