Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
2 lbs. baking potatoes washed un-peeled and cut into 1/2 inch dice. 1/4 cup water 2 Tbs butter, cut into 1/8 inch dice 1 and 1/4 tsp. salt
1/2 tsp. garlic powder (I diced one fresh garlic clove instead) 1/4 tsp black pepper 1/2 - 1 cup milk
Cooking
Instructions:
Place all ingredients EXCEPT MILK in crockpot and toss to combine. Cover and cook on LOW for 7 hours or on HIGH for 4 hours. Add milk to crockpot and mash potatoes with potato masher or electric mixer until smooth.
