Peppermint Sticks
Recipe Number: 1572
Contributor: mountainbetty
Rating: Recipe Unrated
Rate This Recipe
|
Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print
Friendly Version
|
|
| Ingredients: |
2 cups all purpose flour
1 cup sugar
1 cup margarine or butter, softened
1 egg, separated |
1 tsp vanilla
1 (6 oz) package chocolate chips (I use semi-sweet)
1/2 cup crushed peppermint (about 9 large candy canes) |
| Cooking
Instructions: |
Preheat oven to 350.
Combine flour, sugar, margarine, egg yolk, and vanilla in a large bowl. Stir in chocolate chips.
Press dough into an ungreased 15x10\" pan. It will seem like there isnt enough, but it will cover the pan.
Beat egg white until frothy and brush over dough. Sprinkle with crushed peppermint.
Bake at 350 for 35-30 minutes, or until golden brown. Cool slightly, then cut into bars. Important: dont cool completely before cutting--the peppermint candy will set and make cutting difficult.
|
| Additional
Comments: |
| Note: To crush the candy easily, put it in the freezer for about an hour first, and then it will pretty much shatter with the first whack or two of a rolling pin. |
|
|
|
|
