Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
1 lb. raisins (currants would be yummy, too) 1 lb. dark brown sugar 20 oz. tea, unsweetened (brewed-not instant)
4 c. flour 4 tsp. baking soda 2 eggs, beaten 1/2 tsp. nutmeg 1/2 tsp. allspice
Cooking
Instructions:
Steep raisins and sugar in brewed tea overnight. Next day stir in beaten eggs, spices and flour. Mixture will be very moist. Bake in 2 greased loaf pans at 350 degrees for 1 1/2 hours. Test before removing from oven.
Additional
Comments:
I checked the bread after about an hour and 10 minutes-toothpick came out clean, so be careful to not overcook.
