Beef Jerky
Recipe Number: 1437
Contributor: Rak Rating: Recipe Unrated
Rate This Recipe
Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
regular: 4 lbs Beef Brisket 2 tsp Garlic Powder 2 tsp Onion Powder 2 tsp Lawry's Seasoning 1/2 tsp Barbeque Seasoning 1 tsp Accent (MSG) can be omitted if you're sensitive to MSG 2 tsp Black Pepper 3 ounces Liquid Smoke 3 ounces Soy Sauce 3 ounces Worcestershire Sauce
Hot to Extra hot add: 1/2 to 2 tsp Cayenne Pepper 1/4 to 1 tsp Chili Pepper 2 to 4 shakes Tobasco Sauce 1/8 to 1/4 cup Black Pepper
Cooking
Instructions:
Trim fat from meat. Semi-freeze and slice with the grain into 1/8 inch thick slices. Marinade the slices at least 8 to12 hours in the mixture. Drain and lay strips on the upper wire rack in the oven (foil covering the lower rack to catch the drippings). With the oven door slightly open (a spoon will hold it open about 1/2 inch) bake at the lowest possible temperature for your oven (typically 125-150 degrees) for about 6 hours or until dry and chewy.
