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| Ingredients: |
2 1/4 cup un-sifted flour
1 tsp. baking soda
1/2 tsp. salt
3/4 cup soft brown sugar
3/4 cup sugar
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1 cup butter (Soften)
2 eggs
2 tsp. Real Vanilla
1 cup nuts (optional)
1 bag your Favorite Chips |
| Cooking
Instructions: |
Whip together butter and sugars, add vanilla and eggs until blended.
In a second bowl, mix all other dry ingredients, add to wet and blend completely. Add Chips and Nuts.
Preheat oven to 375 degrees. Place Cookies on sheet in 2 inch balls. Cook for about 13 min or until golden on top and bottom. Cool on rack. |
| Serving
Suggestions: |
| With milk of course!!! |
| Additional
Comments: |
| Ovens are silly things so keep a close eye on your cookies, 13 min is a guide. Some may take longer, or less time. IF your cookies are brown on the outside and gooy on the inside, lower your temp and leave them in longer. I like my cookies cake like, some like them chewy, others crunchy. If you like your cookies crunchy, flaten them out with a fork before you put them in the oven. |
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