Guacamole with Pear and Pomegranate Seeds
Recipe Number: 1420
Contributor: bettyinthekitchen
Rating: Recipe Unrated
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Serves:
8
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
1/3 cup white onions, finely chopped
3 to 4 serrano chiles, finely chopped, with seeds
1 teaspoon coarse salt
2 pounds ripe California avocadoes (about 4 large)
2 to 3 tablespoons fresh lime juice
3/4 cup pear, peeled and finely diced
3/4 cup seedless grapes, halved
3/4 cup pomegranate seeds |
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| Cooking
Instructions: |
Special equipment: molcajete y tojolote (mexican mortar and pestle) or food processor
In a molcajete or food processor, grind onion, chiles, and salt into a rough paste. Gradually stir in the avocado, coarsely mashing it (you'll want it to be chunky). Stir in the lemon juice. Fold in the pear, grapes, and 1/2 cup of the pomegranate seeds. Sprinkle remaining 1/4 cup pomegranate seeds over the guacamole and serve.
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