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| Ingredients: |
6 slices bacon
1 medium head red cabbage
2 tart red apples |
1/3 - 1/2 Cup red wine
1/3 - 1/2 small jar caraway seeds
salt |
| Cooking
Instructions: |
1. Slice bacon into thin wideth-wise strips
2. Saute bacon until soft on low heat.
3. While bacon is sauteing, chop or grate cabbage.
4. Add cabbage to bacon and stir.
5. Add quarters of apple and stir.
6. Cover and cook for 10 minutes.
7. Add wine and caraway seeds and stir thoroughly.
8. Cover and cook for 50 minutes or until done.
9. Add salt to taste and serve.
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| Serving
Suggestions: |
| I use 1/2 C red wine and 1/3 jar of caraway seeds. If you don't like the seeds, leave them out, but they are part of the delicious flavor. |
| Additional
Comments: |
| This recipe is easily halved. |
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