Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 lb ground beef 6 potatoes 3 carrots 1 can mixed vegetables 1 large onion 2 8 oz cans tomato sauce salt, pepper and garlic to taste
Cooking
Instructions:
brown ground beef and drain. pour into 2 gallon pot. add approx 1 1/2 qts water. add cut up carrots, potatoes and onion, salt, pepper, garlic and tomato sauce. cook on medium high until carrots and potatoes are tender. pour in drained can of mixed veggies and cook for about 10 more minutes.
Additional
Comments:
Serve with crackers or cornbread muffins. This recipe can be modified to fit anyone's taste. My son would not eat this until I labeled it "Cowboy Stew" - a tricky but effective way to get him to eat vegetables!
