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| Ingredients: |
1 C warm water
1 package active dry yeast
1/2 tsp brown sugar
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1 C whole wheat flour
1/4 C olive oil
2 tsp salt
1-2 C white flour
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| Cooking
Instructions: |
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Dissolve yeast and brown sugar in water. Wait until yeast foams, about 15 minutes. Mix in whole wheat flour, making a thick batter. Add olive oil and salt, stir vigorously until oil disappears. Mix in white flour until you have dough, knead in more white flour until dough is stiff and doesn't stick to itself. Cover and let rise 1-6 hours. |
| Serving
Suggestions: |
Makes four personal, two medium, or one large pizza.
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| Additional
Comments: |
| Dough may be preserved for up to a week in the refrigerator by storing it in a zippered plastic bag coated on the inside with olive oil. For longer storage, it may be frozen. |
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