Brunch Chili Rellenos

Brunch Chili Rellenos
Recipe Number: 1394
Contributor: Daisy Lover
Rating: 10.00 based on 1 votes
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Serves: 8
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1 - 26-28 oz. can whole green chiles
1 lb. Pepper Jack Cheese (NOT grated)
5 eggs

1 1/4 cups milk
1/4 cup flour
4 cups grated Cheddar cheese

Cooking Instructions:

Slit chiles lengthwise on one side. Slice Pepper Jack cheese into 1/4 inch thick slices and place inside chiles. Place stuffed chiles in an ungreased 3 qt. baking dish. Mix eggs, milk and flour well, and pour over stuffed chiles. Sprinkle top with grated Cheddar and bake uncovered at 350 degrees for 45 minutes.

Serving Suggestions:

Serve with flour tortillas for a healthy and flavorful brunch dish.