Milky Way Cake
Recipe Number: 1392
Contributor: MsMam Rating: Recipe Unrated
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Serves:
16-20
Calories Per Serving: -
Preparation Time: -
Difficulty: Average Print
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Ingredients:
Cake: 6 (2.10-ounce) or 13 fun-size Milky Way candy bars 1 C. butter, divided use 2 C. sugar 4 eggs 2 1/2 C. flour 1/2 t. baking soda 1 C. buttermilk 2 t. vanilla extract 1/2 to 1 C. pecans, chopped
Frosting: 2 (2.10-oz.) Milky Way candy bars 1/2 C. butter 2 C. confectioners' sugar 2 t. vanilla Buttermilk
Cooking
Instructions:
Cake: Melt candy bars and 1/2 cup butter in the top of a double boiler over simmering water. Set aside. Cream remaining butter and sugar together. Add eggs, one at a time. Mix thoroughly. Add flour and baking soda alternately with buttermilk to creamed mixture. Add melted candy mixture. Mix well. Stir in vanilla and nuts, if using. Pour batter into greased tube or jellyroll pan.
Bake in preheated 350?F. oven for 1 hour or until top springs back when lightly touched. It may take less time in a jellyroll pan. Remove cake from pan and allow to cool on a wire rack. Frost.
Frosting: Melt candy bars and butter in double boiler. Remove from heat. Stir in confectioners' sugar and vanilla. Add enough buttermilk to make it spreadable. Frost cooled cake.
