Serves:
Makes 2 dozen.
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
2 eggs 1 c. brown sugar 1/2 c. flour 1 c. chopped pecans 1/4 tsp baking powder.
Cooking
Instructions:
Beat eggs slightly. Add brown sugar, flour, chopped pecans and baking powder. Pout into well-greased and floured 8" square pan. Scatter more pecans over top of batter. Bake in a 350?F oven for 15 - 20 minutes.
