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| Ingredients: |
1 1/2 c. dates
1/4 c. brown sugar
1/2 c. water
1 c. flour
1 c. brown sugar |
1/2 tsp baking soda
1/8 tsp salt
1 c. butter or margarine
2 c. rolled oats
1/4 c. wheat germ |
| Cooking
Instructions: |
Using saucepan, combine dates, brown sugar, and water. Cook slowly, stirring constantly and mashing dates. Cook until thick. Cool.
Mix flour, brown sugar, baking soda, and salt. Cut in the butter or margarine. Add rolled oats and wheat germ. Pat half the crumb mixture into a greased 8" x 8" x 2" pan. Cover with date mixture. Top with remaining crumb mixture. pat down lightly. Bake at 325?F for 30 - 40 minutes. |
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