Serves:
-
Calories Per Serving: -
Preparation Time: 1.5 hour
Difficulty: Easy Print
Friendly Version
Ingredients:
1 cup peeled garlic cloves 1 cup extra virgin olive oil
Cooking
Instructions:
Preheat oven to 300 degrees.
Place the garlic in a small ovenproof container and pour in the olive oil. Use additional oil if needed to completely immerse all the garlic cloves. Cover the container with aluminum foil and roast 1 hour, until garlic is soft and light golden brown.
Strain the garlic and place in a blender along with 2 tablespoons of oil. Puree to a smooth consistency, adding a small amount of oil if necessary. Pour into a container and cover the top of the puree with a thin layer of the oil.
Cover and Store in the refrigerator.
Additional
Comments:
Reserve the remaining garlic-infused oil in another container and refrigerate.
