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| Ingredients: |
3 large potatoes - Partially peeled
1 cup Light Sour Cream
2 tablespoons lemon juice
1/2 cup chopped basil leaves |
1/2 tablespoon minced garlic
1/4 cup unsalted butter
1 cup Milk
Salt & Pepper to taste |
| Cooking
Instructions: |
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In a large saucepan of salted water bring potatoes to a boil. Simmer about 20 minutes or until tender. Drain. Meanwhile, in a small saucepan combine sour cream, milk, garlic, chopped basil leaves & butter. Bring to a boil and keep hot until potatoes are cooked. With a mixer or electric beater whip potatoes on slow speed, slowly drizzling in cream mixture. Do not over mix. Fold in lemon juice. Season with salt & pepper. |
| Additional
Comments: |
| The amounts are suggestions only, and depending on your tastes you can add more garlic, more butter, more sour cream, more basil. |
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