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| Ingredients: |
1 cup pearl tapioca
4 cups milk
3 eggs, separated
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2 tbsp grated lemon rind
juice of 1/2 lemon
3/4 cup sugar |
| Cooking
Instructions: |
Soak the pearl tapioca in 1 cup milk in the refrigerator overnight.
Add these ingredients to 3 cups of milk in a double boiler and cook them 3 hours over - not in - boiling water. Cool.
Preheat oven to 325?F. Beat together egg yolks, lemon rind, lemon juice, and sugar. Add to cooled tapioca mixture. Beat egg whites until stiff but not dry.
Line a baking dish with a layer of tapioca. Then a layer of the egg whites, then a layer of the tapioca and end with a layer of egg whites. Bake about 15 minutes. |
| Serving
Suggestions: |
| Serve hot or cold, with or without a sauce. |
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