Serves:
-
Calories Per Serving: -
Preparation Time: 15 min.
Difficulty: Easy Print
Friendly Version
Ingredients:
2/3 cup shortening 1 cup brown sugar 1 cup granulated sugar 2 eggs, beaten 1 tsp vanilla
3/4 cup chopped nuts 1 cup coconut 1 1/2 cup flour 2 tsp baking powder 1/4 tsp salt
Cooking
Instructions:
Melt shortening. Add sugars and mix well. Add eggs and vanilla and beat well. Stir in nuts and coconut then dry ingredients.
Place in a greased 9 x 15 inch pan. Bake in 350?F oven for 20 minutes or until a tooth pick inserted in the middle, comes out clean. Do not over bake or the bars will be quite dry.
Additional
Comments:
I was allergic to chocolate as a child and could not eat brownies. ***bummer*** My Mother made up this recipe for me as a substitute.
