Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
4 eggs 1 C Milk 2/3 C flour 1/3 C Grated Parmesan Cheese (I always add more :) ) 1/2 tsp salt
Cooking
Instructions:
Oven at 450 preheat greased muffin pan
Beat eggs (I beat them till they are screaming back), stir in milk, add flour, cheese & salt. Beat until well blended (screaming back!). Bake at 450 for 15 minutes, no jumping around in the kitchen or slamming things, reduce temp without opening the oven door to 350 and cook 10-15 minutes or until golden brown. They come out very light and fluffy and definitely easy to chew!
