Serves:
-
Calories Per Serving: -
Preparation Time: 30 mins
Difficulty: Easy Print
Friendly Version
Ingredients:
1/2 tsp. salt 4 egg yolks 1/4 c. confectioners' sugar
1 tsp. vanilla 1 tbsp. rum 1 c. flour
Cooking
Instructions:
Add salt to eggs and beat 10 minutes. Add sugar, vanilla and rum, beat until well blended. Fold in flour.
Transfer to a well-floured board and knead well until dough blisters. Cut in half; roll very thin and cut into strips about 4 inches long. Slit each piece in center and pull one end through the slit.
Fry in hot oil until lightly brown. Drain well on paper towels. Sprinkle additional confectioners' sugar over angel wings.
