Dry Rub for Chicken, Ribs or Brisket
Recipe Number: 133
Contributor: Anonymous Rating: Recipe Unrated
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Serves:
-
Calories Per Serving: -
Preparation Time: 10 mins
Difficulty: Easy Print
Friendly Version
Ingredients:
1 T Ground black pepper 1 T Ground white pepper 1 T Sugar 2 t Cayenne pepper 2 T Chili powder 1 T Cumin 1 T Garlic powder
1 T Brown sugar 1 T Ground oregano 4 T Paprika (the sweet kind -- not the hot kind) 1 t Dry mustard 1 T Celery salt 1 T Salt 2 Bay leaves, ground
Cooking
Instructions:
Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.
