Texas-Style Chili
Recipe Number: 132
Contributor: Anonymous
Rating: Recipe Unrated
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Serves:
lots
Calories Per Serving: -
Preparation Time: 90 mins
Difficulty: Easy
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| Ingredients: |
10 lb. Chuck blade steak
1 C Vegetable oil
3 Chopped onions
9 Medium green peppers, chopped
3 lbs Tomatoes
15 Garlic cloves, minced
18 oz. Tomato paste
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1/2 C Chili powder (
1/4 C Sugar
2 T Salt
2 TBS Oregano (preferably Mexican oregano)
2 TBS Black pepper |
| Cooking
Instructions: |
Cut steak into ?" cubes.
Brown the meat in oil in large pot, remove to a bowl and set aside.
Add onions, peppers and garlic to drippings in pan over medium heat. Cook for 10 minutes, stirring occasionally. Add more oil if necessary.
Return the meat to the pan, and add tomatoes and their liquid and the remaining ingredients. Heat to boiling. Reduce heat to low, cover and simmer 1 1/2 hours or until meat is fork tender, stirring occasionally. |
| Additional
Comments: |
| You can freeze the left-overs. |
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