KK's Chile Rellenos Enchiladas
Recipe Number: 1314
Contributor: KoniferKid
Rating: Recipe Unrated
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Serves:
2
Calories Per Serving: -
Preparation Time: -
Difficulty: Average
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| Ingredients: |
6 corn tortillas
6 Anaheim chiles, roasted, peeled and seeded
2 cups grated Quesadilla or Asadero cheese
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? cup sour cream (light is ok)
? cup of KK?s red chile mojo (recipe follows)
Your favorite salsa and/or guacamole
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| Cooking
Instructions: |
Preheat oven to 350 F and spray a 9 x 9 baking dish with cooking spray
Warm tortillas on an ungreased hot griddle so they are pliable
Place a flattened chile on each tortilla and sprinkle some cheese on top of the chile
Roll the tortilla tightly around the chile and cheese and place it seam side down in the baking dish, repeat with remaining tortillas
Gently heat the red chile mojo (see recipe below) and sour cream in a sauce pan until just warm then pour evenly over the tortillas in the baking dish
Top with remaining cheese
Bake for 20 ? 25 minutes until cheese melts and sauce begins to bubble
Serve immediately with your favorite salsa and quacamole and some mexican rice.
KK?s red chile mojo
20 ? 24 dry red chile pods, stemmed and seeded
1 ? 2 cups of water
1 small onion, chopped
1 tablespoon butter
1 teaspoon salt
1 clove garlic
1 teaspoon mexican oregano
Soak chiles in cold water for 2 hours or until pods are tender
Puree chiles in a blender with 1 ? 2 cups of water until it looks like tomato sauce
Saute onion in butter until soft
Added chile puree and seasonings to onion
Simmer ? hour
Makes about one quart. Place in ?- to 1-cup containers and freeze for future use.
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| Additional
Comments: |
| An easy alternative to traditional Chile Rellenos and without the grease. |
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