Chicken Soup w or w/o Barley & Mushrooms/Onions Sauteed
Recipe Number: 1311
Contributor: serenity
Rating: Recipe Unrated
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
1 4# Old Fatty Chicken
1 Med Yellow Onion chopped up
3 Celery Stalks with the Tops, cut into chunky pieces
3 large Carrots, scraped & cut into large pieces
1 Rutabaga cut into 3 large pieces
1 Parsnip cut up any which way |
Salt
Pepper
about 1 tsp each: caraway seeds, parsley, rosemary, tarragon, thyme
Optional:
2 Cups rinsed pearl Barley NOT quick cooking
some sauteed in butter mushrooms and onions |
| Cooking
Instructions: |
Put the chicken in 6 or so qts of cold water in big pot. Add salt and pepper to taste - you know what you like. Bring to boil and simmer for 2 hours. Remove scum when it appears. Add vegetables and remaining seasonings and simmer for 1 hour more.
If you would like the Barley and Mushrooms/Onions - add them at the same time as the vegetables. You may have to cook a bit longer with the Barley.
When done, remove the chicken & make salad or eat as is. Put pot with everything else in the refrigerator over night. Next morning, skim off fat and put in freezer for other recipes. Freeze some soup - put the rest in the refrigerator. |
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