Grilled Hamsteak Kabobs with Peach Slaw
Recipe Number: 1307
Contributor: charm
Rating: Recipe Unrated
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Serves:
4 servings
Calories Per Serving: 418 calo
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
1 Cook's? brand Bone-In Thick Cut Ham Steak
Wooden (soaked in water) or metal skewers
1 1/2 teaspoons Moroccan Spice*
1 tablespoon olive oil
2 tablespoons red bell pepper, diced
4 peaches, sliced
3 ounces snow peas, julienne
1 tablespoon mint, chopped
1 tablespoon rice wine vinegar
2 teaspoons whole grain mustard |
2 teaspoons sugar
Pinch of cayenne pepper
1 tablespoon olive oil
Salt and pepper to taste
*Moroccan Spice:
3 teaspoons ground cinnamon
2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon turmeric |
| Cooking
Instructions: |
1 Prepare charcoal or gas grill. Cut ham steak in 1 by 3-inch strips and place on water soaked wooden skewers. Sprinkle on Moroccan spice and olive oil. Place skewers on grill over medium heat until golden brown.
2 Combine remaining ingredients and mix well. Set aside.
3 Scoop peach slaw on a plate and lay kabobs on top. |
| Additional
Comments: |
Amount Per Serving
Calories: 418
Total Fat: 25.5g
Cholesterol: 101mg
Sodium: 1229mg
Total Carbohydrates: 18.4g
Dietary Fiber: 2g
Protein: 29.5g |
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