Camper's Pizza
Recipe Number: 1286
Contributor: TillerBee Rating: 8.00 based on 1 votes
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
3/4 lb Ground beef 1 Medium onion; chopped 8 oz Refrigerated crescent rolls 8 oz Pizza sauce 4 oz Mushroom stems and pieces; drained
2 1/4 oz Sliced pitted ripe olives; drained 1/3 c Green bell pepper; coarsely chopped 2 c Mozzarella cheese; shredded 1 tsp Dried oregano leaves or Italian herbs
Cooking
Instructions:
Brown ground beef and onion in well-seasoned 11 to 12-inch cast iron skillet over medium coals. Remove to paper towels to drain. Pour off drippings from pan.
Separate crescent dough into triangles; place in skillet, points toward center, to form a circle. Press edges together and about 1 inch up the side of pan to form bottom crust.
Spread half of pizza sauce. Spoon ground beef mixture over sauce. Cover with mushrooms, olives and green pepper. Pour remaining sauce over all; sprinkle with cheese and oregano or Italian herbs.
Cover skillet securely with foil and place skillet in center of grid over medium coals. Cook 20 to 30 minutes or until crust is lightly browned.
