Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Average Print
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Ingredients:
1 lb. beef chip steaks 2 tsp. vegetable oil 1 medium onion, cut into thin wedges
3/4 cup prepared barbecue sauce 4 crusty rolls, split
Cooking
Instructions:
Have your butcher slice a round or loin roast on his electric slicer like lunchmeat. Stack chip steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. Set aside.
In large nonstick skillet, heat oil over medium-high heat until hot. Add onion; cook and stir 3-5 minutes or until lightly browned. Remove from skillet; keep warm. Raise heat to high.
Add half of the beef to the hot skillet and quickly stir-fry 1 minute or just until outside surface is no longer pink -- do not overcook! Add onion and BBQ sauce and heat through, stirring occasionally. Serves four on fresh rolls.
