Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Average Print
Friendly Version
Ingredients:
1 Cup Butter or margarine 1 Teaspoon Vanilla extract 2 1/2 Cup Flour; unbleached
Confectioners' sugar 3/4 Cup Sugar 1-1/2 Teaspoon Almond extract 1 Cup Almonds, ground
Cooking
Instructions:
Beat together butter and sugar until very light and fluffy.
Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crecents in confectioners' sugar.
Cool on racks and store in a tightly sealed container.
