Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Average Print
Friendly Version
Ingredients:
18 1/4 Ounce Pkg. yellow cake mix 4 Ounce Instant chocolate pudding 3/4 Cup Oil 1/8 Cup Water
1/4 Cup Vodka 3/8 Cup Bailey's Irish Cream 4 Eggs
Cooking
Instructions:
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.
