Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Average Print
Friendly Version
Ingredients:
CRUST 1/2 Cup Butter or margerine melted 1/4 Cup Sugar 1/4 Cup Cocoa powder 2 Cup Graham wafer crumbs
FILLING 2 Package Cream cheese 2/3 Cup Sugar 1/2 Cup Baileys Irish Cream 2 Ounce Semi sweet chocolate
Cooking
Instructions:
Crust: Combine butter, sugar, and cocoa powder. Stir in crumbs. Press evenly over bottom and 1 inch up sides of 9 inch spring form pan.
Filling: Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs one at a time at low speed of mixer. Blend in Baileys. Pour about 1/3 of mixture into bowl and stir in melted chocolate until well blended. Pour half of plain mixture into prepared crust. Drizzle with half the chocolate mixture. Repeat layers. Make a marble design by gently swirling batter with small knife.
Serving
Suggestions:
Bake at 325 for 50 to 55 minutes or until set. Loosen cake from rim of pan.
Bake at 325 for 50 to 55 minutes or until set. Loosen cake from rim of pan.
