Baked Fish
Recipe Number: 1231
Contributor: Anonymous Rating: Recipe Unrated
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Serves:
2
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
8 ounces fresh or frozen fish fillet, or steaks 1 tablespoon vegetable oil 1 tablespoon catsup 1 tablespoon Worcestershire sauce
1 teaspoon lemon juice 1 dash fresh ground black pepper 1 dash fresh parsley, chopped
Cooking
Instructions:
Grease pan with oil. Place fish in a single layer in well-greased baking pan, 8x8x2 inches. Combine remaining ingredients except parsley. Pour sauce over fish. Bake in a moderate oven, 350 F. for 20 to 25 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley.
