Serves:
12 servings
Calories Per Serving: -
Preparation Time: 15 minutes
Difficulty: Easy Print
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Ingredients:
8 oz. cream cheese, regular or fat free 1/2 cup prepared horseradish
1/4 cup mayonnaise 1/4 cup Dijon Mustard
Cooking
Instructions:
Combine softened cream cheese, horseradish, mayonnaise and Dijon mustard. Use an electric mixer on high speed to blend the ingredients for 1 - 2 minutes or until sauce is smooth and creamy. Keep covered and chilled until ready to use.
