Baked Vanilla Cheesecake
Recipe Number: 1219
Contributor: Anonymous
Rating: Recipe Unrated
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Serves:
8
Calories Per Serving: -
Preparation Time: -
Difficulty: Average
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| Ingredients: |
1 2/3 cups All-purpose flour
1 each Pinch of salt
1/2 cup Butter, cut in small pieces
1 tablespoon Butter, (add to above)
2 tablespoons Sugar
1 each Egg
4 tablespoons Ice water
1-1/2 pounds Cream cheese |
1/4 cup Oil
1 1/4 cups Sugar
3 each Eggs, separated
1/4 cup Cornstarch
5 each Drops vanilla extract
1/2 cup Milk |
| Cooking
Instructions: |
Sift flour and salt into a large bowl. Using a pastry blender or 2 knives,cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate for 30 minutes.
Preheat oven to 350F. On a floured surface, roll out dough to fit a 10-in flan tin with a removable bottom. Place dough in tin without stretching.
** FILLING **
Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in alarge bowl until smooth. Beat egg whites until stiff; fold into cream cheese mixture. Pour into pastry shell. Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Turn off oven. Let cheesecake cool in oven with door open slightly.
Remove cooled cheesecake from tin and serve. |
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