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| Ingredients: |
1 lb. (about 22 medium) tomatillos,
husks removed, rinsed
5 dried chilies, preferably guajillo chilies
but ancho chilies are good also
1 large garlic clove, peeled
1 white onion slice
salt to taste |
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| Cooking
Instructions: |
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Put tomatillos and dried chilies into a pan, cover with water bring to a simmer, and simmer for 5 minutes. leave to soak for 5 minutes. Transfer with a slotted spoon to a blender jar. Add garlic and onion and blend briefly - about 5 seconds. Add salt to taste. The sauce should have some texture and not be over blended. |
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