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| Ingredients: |
I medium tomato,
peeled and cut up
1 - 4 oz. can green cilli peppers,
rinsed and seeded
1 small onion,
cut up
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1 clove garlic
2 tbsp sniped cilantro
1 tbsp olive oil
1/2 tsp salt
dash pepper |
| Cooking
Instructions: |
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In blender container, combine tomato, chili peppers, onion, garlic, cilantro, oil, salt, and pepper. Cover and blend till nearly smooth. Pour into small saucepan, bring to boiling. Reduce heat; cook and stir over meduim heat about 5 minutes or till slightly thicked. Makes 1 cup. |
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