Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
Cooking
Instructions:
PLace 6 or 7 balls of aluminum foil (golf ball size)in the bottom of a crock pot. Season a whole chicken inside and out (Salt pepper garlic powder parsley or any other spices you like). Place chicken on top of the foil balls and cook until done. All day on slow or 4-6 hours on high depending on how hot your crock gets. You can also put carrots, potatoes, and onions around the bird.
In the winter with dry houses due to fireplaces and heaters, I add about a cup of water in the bottom of the crock for moisture.
