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| Ingredients: |
1 24oz Bag Of Large Pitted Prunes
8oz cream cheese softened
at room temp for an hour works
1/4 to 1/2 chopped walnuts
(to taste )
sugar to sweeten to taste
little milk or cream to soften
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| Cooking
Instructions: |
Put prunes in a litte water , just enough to cover in a pot....bring to a boil and simmer 2-3 minutes...drain , let cool , then make into litte boats.....usually pressing with thumb in center works....
Beat cream cheese litely, add sugar , beat some more, add milk then stir in walnuts put by teaspoon into prunes ,,,refridgerate for an hour or so to set cheese mix....
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| Additional
Comments: |
NOTE:: do not make more than 4 hrs before serving ,because filling starts drying out rather quickly,,but they still taste good a day or so after made...
a softer filling , but not runny works best...it takes a few times to adjust to your personal liking......
these make great snacks |
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