Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
2 - 1 lb. 12 oz. Cans Crushed Tomatoes 1 - Tomato Can Cold Water (more or less to desired thickness) 4 Oz. Grated Romano Cheese 12 oz. Olive Oil 10 oz. Diced Onions 1 oz. Chopped Fresh Garlic 1/2 oz. Chopped Fresh Italian Parsley 3 oz. Sherry Cooking Wine
**SPICES**
2 Tbls. Salt 2 tsp. Oregano 1/2 tsp. Crushed Red Pepper 1/2 tsp. Black Pepper 2 tsp. Basil
Cooking
Instructions:
1. Heat oil until hot but not smoking. Add onions and saute until almost browned. Add garlic.
2. When garlic is brown, de-glaze pan with sherry. Add parsley and stir.
3. Add tomatoes, water, cheese, and spices. Mix well.
