Tony Roma's Baby Back Ribs

Tony Roma's Baby Back Ribs
Recipe Number: 1183
Contributor: MOPAR
Rating: Recipe Unrated
Rate This Recipe

Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version

Ingredients:

Combine:
1 cup ketchup
1 cup vinegar
1/2 cup dark corn syrup
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon tabasco pepper sauce

Cooking Instructions:

Heat over high heat until boiling.

Reduce heat, simmer 30-40 minutes until thick.

Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.

Wrap ribs in aluminum foil. Bake at 300 degrees for 2 - 2 1/2 hours.

Remove ribs from foil and smother with more sauce. Grill on hot barbecue for 2-4 minutes per side.