Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1/3 C. Peanut Oil 1/3 C. Cider Vinegar 1/3 C. Water 2 Tbsp. Soy sauce
2 Tbsp. Green Onion stems 1 Tbsp. Honey 1/2 Tsp. Prepared hot mustard
Cooking
Instructions:
Combine all ingredients in a jar with a tight-fitting lid; shake the jar vigorously to combine ingredients thoroughly. Keep refrigerated and covered to use within a few weeks. Shake before using.
