Steak & Ale Hawaiian Chicken
Recipe Number: 1165
Contributor: MOPAR Rating: Recipe Unrated
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
4-6 Chicken Breasts
Marinade: 1/4 c. soy sauce 1/2 c. + 2 T. dry sherry 1 1/2 c. unsweetened pineapple juice 1/4 c. red wine vinegar 1/4 c. + 2 T. sugar 1/2 tsp. garlic powder
Cooking
Instructions:
Combine all ingredients and marinate chicken overnight. Remove and grill, saute or bake. Baste with marinade ONLY during the first several minutes of cooking. Top each breast with a slice of munster or provolone cheese and broil just until cheese starts to melt.
