Red Lobster Cheese Biscuits
Recipe Number: 1156
Contributor: MOPAR Rating: Recipe Unrated
Rate This Recipe
Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
Dough:
1 1/4 lbs. Bisquik 3 Oz. freshly shredded cheddar cheese 11 Oz. cold water
Garlic Spread:
1/2 cup melted butter 1 teas. garlic powder 1/4 teas. salt 1/8 teas. onion powder 1/8 teas. dried parsley
Cooking
Instructions:
To cold water, add Bisquik and cheese, blending in a mixing bowl. Mix until dough is firm.
Using a small scoop, place the dough on a baking pan lined with baking paper. Bake in 375 degree oven for 10 to 12 minutes or until golden brown. While biscuits bake, combine spread ingredients.
