Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
4 large leeks 1 tablespoon vegetable oil 1 tablespoon butter 3 medium size potatoes, peeled and diced 2 cups chicken broth ? cup evaporated milk or half & half salt & pepper to taste chopped chives for garnish
Cooking
Instructions:
To prepare the leeks, cut of f the root end and the green tops and discard. Thinly slice the leeks and wash well,
In a large soup pot, heat the butter and oil and saut? the leeks for five minutes until limp. Add the potatoes and the chicken broth. Simmer for 30 minutes. Puree the cooked mixture and add the milk or cream and season to taste with salt and pepper. Garnish with chives.
