Olive Garden Fettucine Alfredo
Recipe Number: 1134
Contributor: MOPAR Rating: 10.00 based on 2 votes
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
8 ounces Cream cheese -- cut in bits 3/4 cup Parmesan cheese -- grated 1/2 cup Butter or margarine 1/2 cup Milk 8 ounces Fettuccine; cook -- drain
Cooking
Instructions:
In large saucepan combine cream cheese, Parmesan, butter and milk, stirring constantly until smooth. Toss pasta lightly with sauce, coating well. Leftovers freeze well.
