Chocolate Pie
Recipe Number: 11
Contributor: Julian Rating: 10.00 based on 1 votes
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Serves:
8
Calories Per Serving: 450
Preparation Time: 20 minutes
Difficulty: Easy Print
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Ingredients:
1 1/2 cups sugar 2 eggs 3 to 6 tablespoons cocoa Pinch of salt
1/2 cup butter 3/4 cup milk 1 teaspoon vanilla 1 pie shell
Cooking
Instructions:
Mix all ingredients together and pour into pie shell. Bake for 45 minutes to one hour at 325 degrees. Refrigerate for at least 4 hours before serving.
Serving
Suggestions:
Serve with whipped cream.
Additional
Comments:
The consistency of the pie will change with the time baked. For a creamy filling, bake around 45 minutes. For a more cake-like filling and crunchier crust, bake for one hour.
