Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
1 large bag miniature marshmallows 1 bag chocolate chips 2 cups dry roasted peanuts 1 can Eagle Brand milk 2 tsp. butter
Cooking
Instructions:
Melt chocolate chips in pan with Eagle Brand milk. While this is heating, mix marshmallows and peanuts in a large bowl. Pour melted mixture over nuts and marshmallows. Mix together. Pour in buttered pan. Chill 2 hours and cut.
